Käserei Schönenberg

Arnold Forrer · Schönenberg 2265 · 9630 Wattwil

From an ecological perspective, an on-site dairy is the most sensible milk-processing option. Early in the morning every day, the milk producers from the Schönenberg / Hummelwald milk supplier association deliver their milk to the Schönenberg cheese dairy, which is then used to produce 5-6 Sbrinz wheels daily. Whey, the by-product from cheesemaking, is used as feed for the dairy farm’s pigsty. The liquid manure from pig fattening is recycled via the milk producers, who use it to fertilise their meadows and pastures. This completes the circuit within a small area, namely inside the local community. Our slogan is Sbrinz AOP – a cheese that keeps tasting good!

Käserei Schönenberg
Arnold Forrer
Schönenberg 2265
9630 Wattwil
079 634 39 21
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