Mostbröckli carpaccio with Sbrinz AOP chunks
Mostbröckli carpaccio with Sbrinz AOP chunks
Serves 4
PREPARATION: approx. 15 mins
Ingredients
– 300 g Mostbröckli, thinly sliced
– 50 g walnuts, coarsely chopped
– 1 bunch rucola
– 4 tbsp walnut oil
– juice of 1 pressed lemon
– 100 g Sbrinz AOP, in chunks
– freshly grated black pepper
Preparation
Arrange Mostbröckli on plate, and top with walnuts and rucola.
Sprinkle with oil and lemon juice. Garnish with Sbrinz chunks, season.
