Enjoying Sbrinz

Great recipes for cooking yourself

Sbrinz is a wonderful cheese for both aperitifs and salads: when rolled, sliced or broken into chunks, it gives fillings for vegetables, pasta or meat a delicious flavour. It also lends itself to savoury pastries or browning. Professional cooks appreciate Sbrinz for its fabulous aroma: it is completely on a par with, or even superior to, its Italian counterpart! Convince yourself of its unique taste – which is still entirely “Made in Switzerland”!